Monday, March 17, 2014
Obviously we had Corned Beef on Monday because, dir, we are Irish and it was St. Paddy's (NOT PATTIES - those are burgers) Day. It came out delish too. I added 2 Guinness in with the Carrots, Potatoes and Onion. I slabbed a whole bunch of Spicy Mustard on the Corned Beef. Added water to the Guinness to the top of the Corned Beef (but not completely submerged) and cooked that baby on High for 4 Hours then turned it down to low for the rest. Right before you are ready to eat, add the chopped up Cabbage and let that cook for no less than 20 minutes. One of our Melrose Neighbors made a fabulous Shephard's Pie. It was a good night all around. We do have fun up here in our Bubble.
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